Basics

With this Pumpkin Fall Granola, I now have the perfect granola for any time of year. I love granola and I enjoy…

This Apple Cobbler is rustic, cozy and extremely simple so you can make it anytime you feel like it. It has a…

Wiener Kaiserschmarrn is one of the most famous desserts in Austrian cuisine. Whenever I’m in Austria, I definitely have to order some…

Summer seems to be almost over, so I thought I’d hold on to it a little longer with this Summer Granola. The…

Making a homemade flaky pie crust from scratch doesn’t have to be intimidating. There is nothing more satisfying than making a pie…

I haven’t had Baileys Irish Cream for a long time and then a few weeks ago I had a craving for it,…

For this creamy No-Churn Vanilla Ice Cream, you basically only need a few simple ingredients like eggs, heavy cream, sugar, salt, vanilla…

A good Chocolate Mousse, I simply can not resist! Each bite melts in your mouth and this unique richness can’t be matched.…

Fruit Curd can be used as a filling for pies, cakes, in cupcakes, but also as a topping on french toast, regular…

Sourdough is pretty popular and I’ve been looking into it as well. Before you can bake your first loaf though, you’ll need…