For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard.…
bread
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Noon Barbari or Nan Barbari is a popular traditional Persian flatbread with a crispy crust and a light, airy texture. Noon or…
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For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense…
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This Rye Sourdough Discard Bread, is my first bread with such a high rye flour content. Rye flour contains very little gluten,…
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Pain de Campagne is french for country bread. I made this loaf with my sourdough discard and I’m always amazed how much…
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It’s time for a new sourdough discard bread, because I have gathered a lot of discard in my fridge. This Pumpkin and…
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I made a Country Rye Sourdough Bread the other day. Now this is the base for my Country Sourdough Discard Bread. Here…
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I’ve been experimenting a lot with my sourdough starter “Sophie” lately. So far, all my breads have turned out really well, including…
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This Country Rye Sourdough Bread is packed with flavors. The recipe consists of 3 simple ingredients: Flour, water and salt. Even though…
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With this Sourdough Discard Turmeric Bread another bread joins my “discard series”. I chose turmeric because it has a great color, but…