breakfast

My Banana Walnut Granola has a nice nutty flavor and the ripe banana in combination with the honey adds a great sweetness…

Are you looking for a great way to use your discard starter? This Spelt Sourdough Discard Bread will transform your sourdough discard…

This Low Carb Seed Bread is perfect if you want to reduce your gluten intake or maybe have a gluten intolerance. It…

It’s fall and that means it’s pumpkin season. I love this time of year, because I love pumpkin in all variations. In…

For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard.…

Noon Barbari or Nan Barbari is a popular traditional Persian flatbread with a crispy crust and a light, airy texture. Noon or…

I already have a couple of babka recipes on my blog. So far they are full of chocolate and/or nuts, so now…

For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense…

I love buttermilk pancakes, so I’m calling all pancake lovers! Are you craving delicious buttermilk pancakes, while getting plenty of fiber and…

For these Quinoa Banana Blueberry Muffins I used ingredients like quinoa, whole wheat flour, honey, bananas, blueberries and olive oil. Most of…