This milk bread is incredibly soft and fluffy. A light white bread made with milk that’s perfect for toast, sandwiches, or simple…
breakfast
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These strawberry chocolate chip muffins are so light and every bite is filled with melted chocolate and sweet strawberries. These are the…
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For this Whole Wheat Sourdough Discard Bread I used 60% of T55 flour and 40% of whole wheat flour. T55 is a…
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No need to look very hard to find the mini chocolate bunnies in this delicious Easter Granola. They could land on any…
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This Apple Custard Cake ist soft and fluffy with a lot of apples inside. The texture reminds me of a pancake, that’s…
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My Banana Walnut Granola has a nice nutty flavor and the ripe banana in combination with the honey adds a great sweetness…
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Are you looking for a great way to use your discard starter? This Spelt Sourdough Discard Bread will transform your sourdough discard…
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This Low Carb Seed Bread is perfect if you want to reduce your gluten intake or maybe have a gluten intolerance. It…
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It’s fall and that means it’s pumpkin season. I love this time of year, because I love pumpkin in all variations. In…
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For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard.…