This Olive Oil Cake has a fluffy sponge texture and if you like the taste of olive oil, you will love this…
breakfast
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I made a Country Rye Sourdough Bread the other day. Now this is the base for my Country Sourdough Discard Bread. Here…
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With this Pumpkin Fall Granola, I now have the perfect granola for any time of year. I love granola and I enjoy…
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I’ve been experimenting a lot with my sourdough starter “Sophie” lately. So far, all my breads have turned out really well, including…
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This Pear Sour Cream Cake can be divided into 3 layers with different textures. Starting with the buttery and crispy crust, followed…
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New York Style Crumb Cake is a tender, buttery and extremely moist cake with a generous topping of delicious crumbs that melt…
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This Country Rye Sourdough Bread is packed with flavors. The recipe consists of 3 simple ingredients: Flour, water and salt. Even though…
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This Apple Cobbler is rustic, cozy and extremely simple so you can make it anytime you feel like it. It has a…
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Wiener Kaiserschmarrn is one of the most famous desserts in Austrian cuisine. Whenever I’m in Austria, I definitely have to order some…
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With this Sourdough Discard Turmeric Bread another bread joins my “discard series”. I chose turmeric because it has a great color, but…