breakfast

Nutty, fruity and super crunchy that’s the best way to describe this nut & berry granola. If you love peanut butter and …

I love cinnamon rolls, preferably homemade of course. These sourdough cinnamon rolls require a little more effort, but it’s actually pretty straightforward …

For this spelt sourdough bread I used three different flours. 50% spelt flour with 12% protein, 30% bread flour with 14.5% protein …

This honey pistachio babka is sweet, buttery and nutty thanks to the filling. The butter and honey literally melt together during baking, …

This is a super crunchy double chocolate pecan granola. Just perfect, when your chocolate craving hits. Eaten for breakfast, as pre-workout, post-workout …

This milk bread is incredibly soft and fluffy. A light white bread made with milk that’s perfect for toast, sandwiches, or simple …

These strawberry chocolate chip muffins are so light and every bite is filled with melted chocolate and sweet strawberries. These are the …

For this Whole Wheat Sourdough Discard Bread I used 60% of T55 flour and 40% of whole wheat flour. T55 is a …

No need to look very hard to find the mini chocolate bunnies in this delicious Easter Granola. They could land on any …

This Apple Custard Cake ist soft and fluffy with a lot of apples inside. The texture reminds me of a pancake, that’s …