Noon Barbari or Nan Barbari is a popular traditional Persian flatbread with a crispy crust and a light, airy texture. Noon or…
yeast
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No matter if plain, with raisins or chocolate, a braided sweet bread is very popular. Traditionally, a lot of you serve this…
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These Brioche Burger buns are soft and fluffy, but because I used less eggs than typically used in traditional brioche buns, they…
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This Cinnamon Roll Cake is a giant cinnamon roll – if you like the regular ones, you will love this giant version.…
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Brioche is a classic french yeast bread known for its high content of eggs and butter. The combination of butter, eggs and…
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Hot Cross Buns are made from a yeast dough and are incredibly soft. In many regions they are traditionally baked around Easter,…
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I made a classic chocolate babka filled with semi- sweet chocolate and chopped hazelnuts. A swirled loaf that is creamy but at…
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For this homemade Artisan Bread you only need four ingredients, which most of you have at home anyway: Flour, yeast, salt and…