For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard.…
Sourdough
-
-
For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense…
-
This Rye Sourdough Discard Bread, is my first bread with such a high rye flour content. Rye flour contains very little gluten,…
-
Pain de Campagne is french for country bread. I made this loaf with my sourdough discard and I’m always amazed how much…
-
It’s time for a new sourdough discard bread, because I have gathered a lot of discard in my fridge. This Pumpkin and…
-
I made a Country Rye Sourdough Bread the other day. Now this is the base for my Country Sourdough Discard Bread. Here…
-
I’ve been experimenting a lot with my sourdough starter “Sophie” lately. So far, all my breads have turned out really well, including…
-
This Country Rye Sourdough Bread is packed with flavors. The recipe consists of 3 simple ingredients: Flour, water and salt. Even though…
-
With this Sourdough Discard Turmeric Bread another bread joins my “discard series”. I chose turmeric because it has a great color, but…
-
This is a recipe for a basic sourdough bread, made with your own homemade sourdough starter. Let the dough rise overnight in…
- 1
- 2