Canelés are a french pastry from Bordeaux seasoned with rum and vanilla. They have a soft and tender center and a dark,…
vanilla
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Making a vanilla pastry cream has been a challenge for me several times in the past. Actually so simple, but it was…
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Angel Food Cake is a very light cake with only 6 ingredients. Egg white is the main ingredient and you need 12…
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These cinnamon buns are made from a yeast dough with a cinnamon, cardamom, and sugar filling. The dough is rolled, sliced into…
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B’Day Truffles or Birthday Truffles are made from a birthday cake base. Typical for this cake are the rainbow sprinkles and the…
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These little Chocolate Lava Cakes are simply incredible. Solid on the sides with a center of warm, liquid chocolate that flows like…
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A juicy carrot cake with a delicious cream cheese frosting. Perfectly flavored with cinnamon, nutmeg and ginger and filled with pecan nuts,…
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Hot Cross Buns are made from a yeast dough and are incredibly soft. In many regions they are traditionally baked around Easter,…
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Crème Brûlée is a fantastic dessert. You only need a couple of ingredients like egg yolks, sugar, heavy cream, salt and vanilla.…
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Making sea salt vanilla caramels is quite simple. The secret: stirring from the beginning to the end. The result is a sweet…
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