As I have already made a Chocolate Babka and a Chocolate Pistachio Babka, it’s time for a Pistachio Babka. The base is…
Breakfast
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It’s spring, so I figured it is about time to make a spring granola. This granola contains lemon and orange zest and…
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No matter if plain, with raisins or chocolate, a braided sweet bread is very popular. Traditionally, a lot of you serve this…
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I’m a big fan of digestive biscuits. So far I have always bought them and they are good. However now that I’ve…
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This White Chocolate Raspberry Coffee Cake is moist, soft and the buttery almond streusel add a nice crunch to the cake. The…
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Banana bread is something that has been baked more than anything else in the past 12 months for sure. Well, I’ve had…
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Soda Bread is typically a round loaf with a golden-brown color and traditionally made with flour, salt, buttermilk and baking soda. The…
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Bread Pudding is a bread-based dessert which is popular in many countries and is made by using stale bread, milk, eggs and…
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This winter granola is loaded with nuts, oats, some speculoos, cinnamon and other winter spices. I prefer it with yogurt or milk,…
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Apple fritters are so fluffy and can be easily made at home. They make a delicious breakfast, dessert or afternoon snack. The…