Time for a new granola. Today I have a Peanut Butter Granola for you, because I am a big peanut butter fan.…
basics
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This is a recipe for a basic sourdough bread, made with your own homemade sourdough starter. Let the dough rise overnight in…
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Summer seems to be almost over, so I thought I’d hold on to it a little longer with this Summer Granola. The…
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Making a homemade flaky pie crust from scratch doesn’t have to be intimidating. There is nothing more satisfying than making a pie…
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Fruit Curd can be used as a filling for pies, cakes, in cupcakes, but also as a topping on french toast, regular…
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Sourdough is pretty popular and I’ve been looking into it as well. Before you can bake your first loaf though, you’ll need…
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These Brioche Burger buns are soft and fluffy, but because I used less eggs than typically used in traditional brioche buns, they…
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Dulce de leche is a product from Latin America and is made by slowly heating sweetened milk. During this process the color…
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Making a vanilla pastry cream has been a challenge for me several times in the past. Actually so simple, but it was…
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A lot of people believe that it can be difficult to make homemade Salted Caramel Sauce. Well, that’s not true, it’s easy…