Time for a new granola. Today I have a Peanut Butter Granola for you, because I am a big peanut butter fan.…
Breakfast
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Pain de Campagne is french for country bread. I made this loaf with my sourdough discard and I’m always amazed how much…
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It’s time for a new sourdough discard bread, because I have gathered a lot of discard in my fridge. This Pumpkin and…
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If you like butter cake and chocolate, this buttery Chocolate Chip Cake is simply like heaven. It is extra moist and with…
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This Olive Oil Cake has a fluffy sponge texture and if you like the taste of olive oil, you will love this…
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I made a Country Rye Sourdough Bread the other day. Now this is the base for my Country Sourdough Discard Bread. Here…
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With this Pumpkin Fall Granola, I now have the perfect granola for any time of year. I love granola and I enjoy…
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I’ve been experimenting a lot with my sourdough starter “Sophie” lately. So far, all my breads have turned out really well, including…
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This Pear Sour Cream Cake can be divided into 3 layers with different textures. Starting with the buttery and crispy crust, followed…
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New York Style Crumb Cake is a tender, buttery and extremely moist cake with a generous topping of delicious crumbs that melt…