My Banana Walnut Granola has a nice nutty flavor and the ripe banana in combination with the honey adds a great sweetness …
breakfast
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Are you looking for a great way to use your discard starter? This Spelt Sourdough Discard Bread will transform your sourdough discard …
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This Low Carb Seed Bread is perfect if you want to reduce your gluten intake or maybe have a gluten intolerance. It …
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It’s fall and that means it’s pumpkin season. I love this time of year, because I love pumpkin in all variations. In …
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For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard. …
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Noon Barbari or Nan Barbari is a popular traditional Persian flatbread with a crispy crust and a light, airy texture. Noon or …
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For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense …
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I love buttermilk pancakes, so I’m calling all pancake lovers! Are you craving delicious buttermilk pancakes, while getting plenty of fiber and …
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For these Quinoa Banana Blueberry Muffins I used ingredients like quinoa, whole wheat flour, honey, bananas, blueberries and olive oil. Most of …
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I love cinnamon rolls. A while back I already made a cinnamon roll cake and also these cinnamon buns, so it’s time …