Making a homemade flaky pie crust from scratch doesn’t have to be intimidating. There is nothing more satisfying than making a pie…
Basics
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I haven’t had Baileys Irish Cream for a long time and then a few weeks ago I had a craving for it,…
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For this creamy No-Churn Vanilla Ice Cream, you basically only need a few simple ingredients like eggs, heavy cream, sugar, salt, vanilla…
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A good Chocolate Mousse, I simply can not resist! Each bite melts in your mouth and this unique richness can’t be matched.…
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Fruit Curd can be used as a filling for pies, cakes, in cupcakes, but also as a topping on french toast, regular…
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Sourdough is pretty popular and I’ve been looking into it as well. Before you can bake your first loaf though, you’ll need…
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It’s spring, so I figured it is about time to make a spring granola. This granola contains lemon and orange zest and…
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These Brioche Burger buns are soft and fluffy, but because I used less eggs than typically used in traditional brioche buns, they…
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This winter granola is loaded with nuts, oats, some speculoos, cinnamon and other winter spices. I prefer it with yogurt or milk,…
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To make these homemade peanut butter protein bars you only need a couple of basic ingredients and the best part is that…