No need to look very hard to find the mini chocolate bunnies in this delicious Easter Granola. They could land on any spoon and delight you with their taste. Furthermore, it gets fruity with freeze-dried strawberries, which perfectly match the chocolate bunnies in terms of taste.
Nuts, of course, are indispensable. Today there are walnuts, peanuts and some peanut butter. The perfect finishing touch to the granola are puffed quinoa and rice, which add a little extra crunch.
The perfect breakfast for Easter, because here you can already look for some chocolate bunnies. It’s fun especially for the kids.
Tools & Equipment
- Cutting board
- Large baking sheet
- Large bowl
- Parchment paper
- Sharp knife
- Silicone spatula
- Small bowl
- Wire rack
Recipe Tips
Peanut Butter: If it’s very cold in your kitchen and the peanut butter is too firm, put it in a small bowl and microwave briefly until you have a smooth pourable consistency.
Natural Sweeteners: I like to use maple syrup or honey. Both add a wonderful flavor to the granola that regular sugar simply does not have. Besides, using one of these options makes it healthier and if you use maple syrup, your granola will be vegan. If you want to use honey, simply replace the maple syrup with the same amount of honey.
Freeze Dried Strawberries: They add a special sweetness and an irresistible fruity taste to the granola. Add the fruits to your granola once it is baked and completely cooled to room temperature.
Ingredients for Easter Granola
Directions – How to Make Easter Granola
Preheat the oven to 180°C/350°F. Line a large baking sheet with parchment paper. Chop walnuts and peanuts on a cutting board with a sharp knife.
Add oats, chopped walnuts and peanuts, puffed quinoa and rice, flaxseed meal and salt to a large bowl. Melt coconut oil in a small bowl in the microwave. Add melted coconut oil, maple syrup, vanilla extract and peanut butter.
Stir well with a silicone spatula. The mixture will look a little dry at first, continue stirring until the entire mixture is evenly coated. Spread the granola in an even, flat layer all over the baking sheet and place in the oven.
Bake on the middle rack for 10 minutes. Remove from the sheet from the oven, stir granola with a silicone spatula and flatten again all over the baking sheet.
Bake for an additional 10-12 minutes. The granola is done when it turns golden brown. Remove from the oven and let it cool completely on a wire rack. As soon as it has cooled completely, add the freeze-dried strawberries and the mini chocolate easter bunnies.
Storing Instructions
Storage: Store your Easter Granola in a sealable jar or airtight container at room temperature. This will keep the granola fresh and crunchy for several weeks.
My Summary for Easter Granola
Difficulty: Simple
Taste & Texture: This Easter Granola tastes nutty, fruity and slightly sweet because of the freeze-dried strawberries. The mini chocolate Easter bunnies also add some sweetness, but overall it’s not too sweet. The texture is delightfully crunchy.
Time: It takes about 20 minutes to prepare the granola, baking time is 20-22 minutes and cooling time is about 20 minutes. With other words, it takes about 1 hour until the granola is ready to enjoy.
