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Best of 2022

by Alexandra Breckweg 30. December 2022
written by Alexandra Breckweg 30. December 2022
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2022 – the 1st year since the outbreak of Corona, which finally had more “normality”, if you want to call it that. For me it was a great year with lots of baking and new recipes. I went more into bread baking, which I really enjoy and want to explore this even more next year. I love baking with my own sourdough. For this year I had planned to bake healthier more often. That has already worked out OK 😉, but here I see definitely room for improvement next year.

What I also loved about this year was that we were finally able to travel more. The trip to Paris, which we had actually planned for January 2022 but had to cancel due to Corona, we caught up on in August. Paris in summer is really hot, but it was amazing! We also went to Denmark this year and are currently in Sweden to take a little time off. I really missed traveling!

Now this is my 3rd year as a blogger and baking still gives me a wonderful balance to my daily job. However, I do notice that baking sometimes comes up short because I have less time than before. In the end, the most important thing for me is that I continue to enjoy it and that baking does not cause any stress. If that means that I publish fewer posts in some months, this is perfectly fine for me.

The thing that keeps blowing my mind is this wonderful community. I want to thank you for all your support, love and inspiration. Your comments, your likes here and on social media always makes me smile. You are the best ❤️. Now it’s time again for a little review of your favorite recipes this year. It was exciting for me to see which recipes you liked best. Here are your favorite recipes.

JANUARY
Chocolate Hazelnut Cake

FEBRUARY
Raspberry Sugar Cookies

chocolate hazelnut cake
Recipe: Chocolate Hazelnut Cake
Raspberry Sugar Cookies
Recipe: Raspberry Sugar Cookies

MARCH
Pineapple Upside Down Cake

APRIL
Rye Sourdough Discard Bread

Recipe: Pineapple Upside Down Cake
Rye Sourdough Discard Bread
Recipe: Rye Sourdough Discard Bread

MAY
Quinoa Banana Blueberry Muffins

JUNE
Strawberry Charlotte Cake

Quinoa Banana Blueberry Muffins
Recipe: Quinoa Banana Blueberry Muffins
Strawberry Charlotte Cake
Recipe: Strawberry Charlotte Cake

JULY
Spanish Almond Cake

AUGUST
Blueberry Cream Cheese Babka

Spanish Almond Cake
Recipe: Spanish Almond Cake
Blueberry Cream Cheese Babka
Recipe: Blueberry Cream Cheese Babka

SEPTEMBER
Pain au Levain

OCTOBER
Nutella Chocolate Chip Cookies

Recipe: Pain au Levain
Nutella Chocolate Chip Cookies
Recipe: Nutella Chocolate Chip Cookies

NOVEMBER
Apple Cake with Cinnamon Sugar

DECEMBER
Cranberry Orange Bundt Cake

apple cake with cinnamon sugar
Recipe: Apple Cake with Cinnamon Sugar
Cranberry Orange Bundt Cake
Recipe: Cranberry Orange Bundt Cake

Getting close to the end of my last post for this year, I would like to wish you all a great start to a healthy and happy 2023.

Last but not least, I want to thank you again. I am so incredibly grateful that you all take the time to read, comment and share my posts. You are simply amazing and I look forward to the new year with many new creations from me and of course also from you.

Happy New Year 🥳!

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About Me

About Me

Hi, I'm Alex and I'm glad you're here. As a self-taught baker I want to share my passion for baking with you. Welcome to my blog.

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