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by Alexandra Breckweg
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Bread

  • BreadBreakfast

    Braided Sweet Bread

    by Alexandra Breckweg 5. April 2021
    5. April 2021

    No matter if plain, with raisins or chocolate, a braided sweet bread is very popular. Traditionally, a lot of you serve this …

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  • BreadBasics

    Brioche Burger Buns

    by Alexandra Breckweg 13. March 2021
    13. March 2021

    These Brioche Burger buns are soft and fluffy, but because I used less eggs than typically used in traditional brioche buns, they …

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  • BreadBreakfastDessert

    Chocolate Banana Bread

    by Alexandra Breckweg 28. February 2021
    28. February 2021

    Banana bread is something that has been baked more than anything else in the past 12 months for sure. Well, I’ve had …

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  • BreadBreakfast

    Soda Bread

    by Alexandra Breckweg 16. February 2021
    16. February 2021

    Soda Bread is typically a round loaf with a golden-brown color and traditionally made with flour, salt, buttermilk and baking soda. The …

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  • BreadBreakfastDessert

    Bread Pudding

    by Alexandra Breckweg 29. January 2021
    29. January 2021

    Bread Pudding is a bread-based dessert which is popular in many countries and is made by using stale bread, milk, eggs and …

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  • BreadBreakfastDessert

    Chocolate Pistachio Babka

    by Alexandra Breckweg 22. December 2020
    22. December 2020

    This Chocolate Pistachio Babka is made of a soft brioche-style dough enriched with butter and eggs. On top of that you have …

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  • BreadBreakfast

    Brioche

    by Alexandra Breckweg 10. September 2020
    10. September 2020

    Brioche is a classic french yeast bread known for its high content of eggs and butter. The combination of butter, eggs and …

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  • BreadBreakfast

    Cinnamon Buns

    by Alexandra Breckweg 8. May 2020
    8. May 2020

    These cinnamon buns are made from a yeast dough with a cinnamon, cardamom, and sugar filling. The dough is rolled, sliced into …

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  • BreadBreakfast

    Hot Cross Buns

    by Alexandra Breckweg 9. April 2020
    9. April 2020

    Hot Cross Buns are made from a yeast dough and are incredibly soft. In many regions they are traditionally baked around Easter, …

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  • BreadBreakfast

    Bagels

    by Alexandra Breckweg 20. March 2020
    20. March 2020

    I love bagels. No matter if just with cream cheese or a more substantial version with salmon, eggs or avocado. Most of …

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About Me

About Me

Hi, I'm Alex and I'm glad you're here. As a self-taught baker I want to share my passion for baking with you. Welcome to my blog.

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Popular Recipes

  • 1

    Vanilla Custard Buns

    3. October 2023
  • 2

    Sourdough Brioche Bread

    19. September 2023
  • 3

    Healthy Twix Bars

    21. July 2020
  • 4

    Swiss-Style Rustic Rye & Spelt Sourdough Bread

    3. March 2026
  • 5

    Speculoos Cheesecake

    28. November 2020
  • 6

    Dulce de Leche Layer Cake

    5. October 2020
  • 7

    Rye Sourdough Discard Bread

    30. March 2022
  • 8

    Dulce de Leche Cookies

    17. February 2023
  • 9

    Easter Granola

    2. April 2023
  • 10

    Strawberry Vanilla Layer Cake

    29. June 2021

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nobizlikedoughbiz
  • Home
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    • Bread
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