These Brioche Burger buns are soft and fluffy, but because I used less eggs than typically used in traditional brioche buns, they…
Bread
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Banana bread is something that has been baked more than anything else in the past 12 months for sure. Well, I’ve had…
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Soda Bread is typically a round loaf with a golden-brown color and traditionally made with flour, salt, buttermilk and baking soda. The…
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Bread Pudding is a bread-based dessert which is popular in many countries and is made by using stale bread, milk, eggs and…
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This Chocolate Pistachio Babka is made of a soft brioche-style dough enriched with butter and eggs. On top of that you have…
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Brioche is a classic french yeast bread known for its high content of eggs and butter. The combination of butter, eggs and…
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These cinnamon buns are made from a yeast dough with a cinnamon, cardamom, and sugar filling. The dough is rolled, sliced into…
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Hot Cross Buns are made from a yeast dough and are incredibly soft. In many regions they are traditionally baked around Easter,…
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I love bagels. No matter if just with cream cheese or a more substantial version with salmon, eggs or avocado. Most of…
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I made a classic chocolate babka filled with semi- sweet chocolate and chopped hazelnuts. A swirled loaf that is creamy but at…