Bread

For this Whole Wheat Sourdough Discard Bread I used 60% of T55 flour and 40% of whole wheat flour. T55 is a …

Sourdough Discard Crackers are thin, crispy and have a fantastic flavor that you can only get with sourdough. This recipe is an …

Are you looking for a great way to use your discard starter? This Spelt Sourdough Discard Bread will transform your sourdough discard …

This Low Carb Seed Bread is perfect if you want to reduce your gluten intake or maybe have a gluten intolerance. It …

For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard. …

Noon Barbari or Nan Barbari is a popular traditional Persian flatbread with a crispy crust and a light, airy texture. Noon or …

I already have a couple of babka recipes on my blog. So far they are full of chocolate and/or nuts, so now …

For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense …

This Rye Sourdough Discard Bread, is my first bread with such a high rye flour content. Rye flour contains very little gluten, …

Pain de Campagne is french for country bread. I made this loaf with my sourdough discard and I’m always amazed how much …