Whole Wheat Flour

For this Rye Sourdough Bread I used my active starter. A while ago I already baked a rye sourdough bread with discard.…

For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense…

This Rye Sourdough Discard Bread, is my first bread with such a high rye flour content. Rye flour contains very little gluten,…

I’ve been experimenting a lot with my sourdough starter “Sophie” lately. So far, all my breads have turned out really well, including…

I’m a big fan of digestive biscuits. So far I have always bought them and they are good. However now that I’ve…