What are Malasadas? Originally from Portugal, a Malasada is a doughnut without a hole. They are yeast-based dough balls that are rolled…
pastry
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Éclairs are about 10cm long, filled pastries made from choux pastry of french origin. You can use whatever filling you like, for…
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Canelés are a french pastry from Bordeaux seasoned with rum and vanilla. They have a soft and tender center and a dark,…
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Madeleines are small sponge cakes with a characteristic shell-like shape, which are made by baking them in a special pan with shell-shaped…