Canelés are a french pastry from Bordeaux seasoned with rum and vanilla. They have a soft and tender center and a dark, …
dessert
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Raspberry Almond Crumb Cake is a simple cake, but it has an incredible variety of different flavors. A buttery and tender cake, …
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Making a vanilla pastry cream has been a challenge for me several times in the past. Actually so simple, but it was …
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Angel Food Cake is a very light cake with only 6 ingredients. Egg white is the main ingredient and you need 12 …
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These peanut butter eggs are made from only 6 ingredients and taste absolutely fantastic. A perfect combination of creamy peanut butter in …
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It’s rhubarb season, time for rhubarb cake. I bought fresh rhubarb at the local market…so here we go! What works well with …
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Hot Cross Buns are made from a yeast dough and are incredibly soft. In many regions they are traditionally baked around Easter, …
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White Chocolate Macadamia Nut Cookies are my all-time favorite of all cookies. Chocolate and nuts are not only in the dough, but …
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This apple pie recipe has a tender, lightly spiced apple filling and a flaky, buttery crust. Choosing the right apples is key …
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Crème Brûlée is a fantastic dessert. You only need a couple of ingredients like egg yolks, sugar, heavy cream, salt and vanilla. …