New York Style Cheesecake is a classic cheesecake, there are of course several other types which are made in different ways: some…

This mixed berry galette with a buttermilk crust is perfect for the summer, both as a dessert or for breakfast. Galette is…

For these chocolate chip macadamia nut cookies I used semi-sweet chocolate, salted and roasted macadamia nuts and a pinch of sea salt.…

This peach almond cake is easy to make, full of fresh peaches and topped with sliced almonds and powdered sugar. It is…

Éclairs are about 10cm long, filled pastries made from choux pastry of french origin. You can use whatever filling you like, for…

This caramel banana cream pie has a sandy, crumbly chocolate crust, a layer of tasty dulce de leche, a fantastic banana cream…

Dulce de leche is a product from Latin America and is made by slowly heating sweetened milk. During this process the color…

Salted caramel cookies are simply perfect. The sweetness of the cookie and caramel combined with sea salt creates the perfect balance between…

Canelés are a french pastry from Bordeaux seasoned with rum and vanilla. They have a soft and tender center and a dark,…

Raspberry Almond Crumb Cake is a simple cake, but it has an incredible variety of different flavors. A buttery and tender cake,…