If you love rustic, flavorful bread with a touch of tang, this Swiss-Style Rye Sourdough Bread is for you. Made with Ruchmehl …
sourdough discard
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A bright & zesty way to use your starter. If you love the tangy freshness of lemons and the subtle complexity of …
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Ciambella cake is a classic Italian cake similar to a pound cake. It requires only a couple of simple ingredients and can …
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For this Whole Wheat Sourdough Discard Bread I used 60% of T55 flour and 40% of whole wheat flour. T55 is a …
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Sourdough Discard Crackers are thin, crispy and have a fantastic flavor that you can only get with sourdough. This recipe is an …