The main flour I used for this seeded pain au levain is a French flour called T65, which I combined with whole…
French bread
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For this bread, as the French say “Pain au Levain” you will need your active sourdough starter. That’s why it makes sense…
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Pain de Campagne is french for country bread. I made this loaf with my sourdough discard and I’m always amazed how much…
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Brioche is a classic french yeast bread known for its high content of eggs and butter. The combination of butter, eggs and…